Calalu – a healthy dessert


In Spain, made crafts, healthy dessert slice figs

It is well known that the Spanish favorite delicacies of the figs. The Calalu is a Hungarian version of this, which has the added flavors, the Hungarian tastes.
The Calalu therefore nothing other than dried figs flavored with rye, and in different ways.


The Calalu features:

  • The Calalu preservation aszalással and therefore contains no preservatives of any kind.
  • The Calalu does not contain added sugar, fructose, found in abundance in the fügében since it is sufficient to give a sweet taste of the dessert
  • In addition, the Calalu does not contain gluten and lactose either, so the sensitive can feel free to.

The tastes of the Calalu:

  • Coconut-cocoa: cocoa mixed with minced dried figs and coconut in the finished product.
  • Minced dried prunes and cinnamon: figs and prunes with cinnamon coated
  • Almond: almond, coated with natural ground figs

The nutrient content of Calalu (100 g of product)

  • Power: 280 kcal
  • FAT: 4 g
  • Protein: 3.7 g
  • Carbs: 55 g

Other features:

  • Place of origin: Spain
  • Shelf life: 8 months
  • For more information:


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